I want to share something I did that improved digestion and made me not react weird to eating gluten products nearly as much. Not saying this is a cure, or anything...but maybe there is a direct connection.
Who really knows the root of gluten sensitivity..genetic? deficiency? both? parasites..??well who knows, but i'm loooking for the source of the problem in nutrients.
It's extremely simple,extemely cheap, everyone has this miracle nutrient in their house most likely everybody on the forum. what i did below
i'm not sure if this will work or exact reason why it's helping or if it's the source of the gluten sensitive problem...but it's helping me digest/fix sensitivty to gluten almost possibly instantly.
Take 1/4 tsp salt a day in the morning..mix with juice or water.....iodized or natural sea salt works. drink...that's it!
That's it...... if anyone has experience with this...PLEASE SHARE because it seems to be working....INCREDIBLY!
daily value of salt is 3400 mg...too bad it's salt is demonized when it's an essential nutrient.
Salt helps nuerons in the brain fire...as well as supports gastric acid production! the hcl. My dry skin is dissappearing also
disclaimer...do not try this without consulting with a health professional first.
Post Edited (lymedriven) : 8/9/2016 1:19:51 PM (GMT-6)