The only meat that sometimes bothers me is pork, and that's because of the fat content in some cuts. If the ground beef burger doesn't bother you but the plain ground meat does, I'd say there may be something different in the minced meat.
By the way - "minced meat" in the US is a mixture of cubed beef, raisins, apples, sometimes currents and rum or brandy. It's sweetened with sugar and baked into a pie. Isn't language a funny thing?
Moderate to severe left-sided UC (21 cm) diagnosed 2001.
Asacol, Rowasa, Pentasa, Prednisone, Entocort, Azathioprine
Colazal, Remicade, Nature's Way Primadophilus Reuteri.
In remission since April, 2006. Remicade has been my wonder drug.
Co-Moderator UC Forum