I agree that making tofu right is an art and maybe marinating or serving it with a heavy sauce is the trick. Old Hat speaking of kung pao, there's a place close to me that makes an extremely good kung pao tofu with peanuts, served with a home-made hot sauce on the side - man, do I miss having that.....but I'm sure my colon doesn't!
Rio, 32 yr old male - diagnosed with UC in 07/2006.
Alternative therapies for several months (SCD, ayurvedic treatment, VSL#3): didn't work and became anaemic. Canasa, 2 daily: remission for a month then flared-up.
07/07-11/07: 4800mg Asacol (6 x 400mg, twice a day) & Aloe Elite.
Completed first (6 week) tapered course of Pred in 10/07, flaring up since coming off it.
11/07: Switched from Asacol to 12 x 750mg Colazal (3 weeks on it and symptoms got worse)
12/07: Asacol 4800 mg, Started Azathioprine 175mg, Prednisone taper from 60mg - Now on 10mg; 2/08: added 2 Pentasa x 1mg on alternate days.