The safest veggies for me were well-cooked greenbeans, carrots, winter squashes, early english peas and peeled zuchinni.
I stayed away from cruciferous veggies - broccoli and cauliflower, corn and all types of beans until better healed. Even in remission, I rarely eat beans and corn.
Diagnosed with ulcerative colitis spring 1999.
Maintenance dose sulfasalazine.
Probiotics, l-glutamine and fish oil caps. George's aloe vera juice. Oregano oil antibiotic, antiviral, antifungal.