Gluten-free stuff is also expensive, but I'm glad it exists. I'm saving money by not eating out so much, since that isn't as fun anymore (I'm off gluten/wheat, tomato, cheese, soy, and a few other foods based on food sensitivity testing). But I do not enjoy cooking!
I tried Greek yogurt, it has the consistency of sour cream and I like it a lot better than the thin, brand-name stuff. I know it has more protein, and expect it has the natural probiotics too, anyone know?
49 year old female, diagnosed UC/pancolitis 1985, no surgery but much suffering.
Asacol/5ASA maintenance for 20+ years, usually 3 pills 2x day.
Currently tapering off presnisone from lingering flare;
August 2008 sought care of naturopathic doctor. Tested gluten intolerant and started gluten-free, soy-free, etc. diet which resolved flare. Also Replete probiotic, DGL (licorice root, slippery elm), Permeability Factors. Slow-release iron and B-12 shots for severe anemia.