never tested postive... but am definately intolerant.
Found bobsredmill products today but no pizza crust mix.
looked this up on google... admittedly am new to this, But i have never hear of tappioca flour, or xathum gum stuff. Think it would cost me fifty bucks or better to make asingle crust.
Donatos seems like a good bet. But I can't find any near me... closest one I;ve found is about
38 yr old male, NE Ohio
diagnosed in aug 2008
30 mg predisone, 9 balsalazide, rowesa enema, 2 gemfibrozil, 1 norvasc, 1 metoprotol, 1 allopurinol, 2 probiotic, 2 aloe vera
gluten intolerance... attempting to live no/low gluten
update: down to 25 mg pred a day as of 12/25/08