Just a forwarning.... I just might be whining tomorrow. Hopefully not... am tryin to take precautions. But its cold and windy here. snow on the ground. had a day off. what would you all take the time to cook on a day like this. CHILI. Put on a big dutch oven full of chili this morning. Now I have taken precautions.... no sausage this time.... extra lean beef ( drained and strained grease ) ground venison. No hot peppers (just green peppers) I full cooked the onions in a skillet even before I put them in the dutch oven ( and I went light on the amount of them ). I did use cumin spice, but no cayenne. Kept it as unspicy as I could and still call it chili. I went light on the beans even.
Tortilla chips don't bother me, so okay there. Shredded cheese hasn't bothered me, so okay there. Heineken beer hasn't bothered me, so okay there. Its definately going to taste good (not as good as spicy would but..... ) Heck I made a BIG dutch oven full so I hope it doesn't bother me... lookin forward to left overs and freezin some.
38 yr old male, NE Ohio, diagnosed Aug 2008, but been with symptom since Nov 2007
30 mg pred, 9 balsalazide, rowesa nightly, 2 gemfibrozil, 1 norvasc, 1 metoprotol, 1 allopurinol, 2 probiotic, 2 aloe vera tabs
Following gluten free diet
as well as spinach/sunflower regime
**down to 25 mg of pred 12/25/08 **down to 20mg of pred 1/7/09**down to 17.5 mg 1/22/09
MED CHANGE: 1/13/09-- 4 Lialda, 2 Pamine Forte, 1 Florajen3 probiotic, 2 Aloe Vera tabs, Rowesa every other night, 20 mg of Pred, Lomotil as needed, 2 gemfibrozil, 1 norvasc, 1 metoprotol, 1 allopurinol