Flaring with bread

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Regular Member

Date Joined Jan 2009
Total Posts : 25
   Posted 1/30/2009 2:59 PM (GMT -6)   
Can anyone eat white bread during a flare? toasted or not?

Regular Member

Date Joined Jan 2009
Total Posts : 135
   Posted 1/30/2009 3:23 PM (GMT -6)   
I don't eat white bread, but bread doesn't seem to be a problem for me. I eat a yeast free bread though.
21 yr/old Uni student. Vancouver, BC
Imuran 150 mgs/day

Prednisone 10 mgs/day
Diagnosed UC Sept. 2007
Cal-Mag, CoQ10, L-glutamine and Iron supps. Also now trying probiotics Bio-K (acidophilus)

Veteran Member

Date Joined Dec 2008
Total Posts : 3231
   Posted 1/30/2009 3:32 PM (GMT -6)   
I can eat bread; however, the gluten, wheat, and yeast can be a problem for some.

Some breads also have high fructose corn syrup in them. These breads I can't eat.
Joy - 47 yrs and counting
Diagnosed w/ UC Dec 06 (also have IBS)
Currently in remission

Lexapro (for stress)
Vitamins (a whole bunch of them)
Anti-inflammatory foods: turmeric, seaweed, garlic...
Avoid: anything with high-fructose corn syrup, foods high in fructose, artificial sweeteners

Regular Member

Date Joined Jan 2009
Total Posts : 25
   Posted 1/30/2009 6:08 PM (GMT -6)   
Where did you buy your yeast free bread from?
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