Today is actually day one hundred of the gluten diet
for me. I started out gluten free for about
60-70 days, then i went "low gluten". I still watch
it closely and avoid gluten when possible.
Rice pasta is not bad ( least the brand my local store carries) you just have to cook it longer, about
12 minutes. Some kinds of rice crackers are okay. But my favorite substitute.... corn cakes for pan cakes. I actually liked them better. Look on the package of corn meal you buy, recipe should be there. If not let me know and I'll email you the recipe. Make sure you buy 100% corn corn meal though. THey even hide wheat in there sometimes.
Just another note.... Wheat is even hid in some ketchups, most rice dinners, some corn chips.
http://www.peter-thomson.co.uk/messageboard/coeliac-celiac/ulcerative_colitis.htm this is a good site for info. The threads along the side are very informative.
38 yr old male, NE Ohio, diagnosed Aug 2008, but been with symptom since Nov 2007
30 mg pred, 9 balsalazide, rowesa nightly, 2 gemfibrozil, 1 norvasc, 1 metoprotol, 1 allopurinol, 2 probiotic, 2 aloe vera tabs
Following gluten free diet as well as spinach/sunflower regime
**down to 25 mg of pred 12/25/08 **down to 20mg of pred 1/7/09**down to 17.5 mg 1/22/09
**down to 15 mg of pred 2/3/08**down to 12.5 mg of pred 2/13/09**down to 10 mg 2/26/09
MED CHANGE: 1/13/09-- 4 Lialda, 2 Pamine Forte, 1 Florajen3 probiotic, 2 Aloe Vera tabs, Rowesa every other night, 20 mg of Pred, Lomotil as needed, 2 gemfibrozil, 1 norvasc, 1 metoprotol, 1 allopurinol