You can try the low residue diet. It works for me while flaring. You may be able to find it online. My nutritionist supplied me with it. Basically it is very low fiber. Here is just a sample of what I eat:
Breakfast: rice krispies with Silk (soy milk derivative) with a T of honey and half a banana. I do take 1T of Red Mill ground flaxseed MEAL on top and my colon can tolerate that. On another day I will eat either a poached or soft boiled egg with one piece of white toast. No CAFFEINE. I drink decaf coffee while flaring
Lunch: Yogurt or half a turkey sandwich and half a banana
Dinner: Baked salmon with half a baked sweet potato and very well cooked vegetables..either carrots or string beans. Sometimes I eat a small portion of baked white meat of chicken.
Snack I usually have jello or ice pops.
Hope this helps
62 yr old granny. South Jersey
Diagnosed with ulcerative proctitis in 1998 in hospital
Hospitalized (2nd time) in May 2008
Meds as of June 09: Colazal (6 per day), 6MP (50 mgm), Probiotic (upped to 3 per day), Fish oil capsule, calcium, multivitamin, Cort enema nightly, Canasa in morning. Also taking Benicar and Toprol to control high blood pressure. Getting old is a b****.