potential UC trigger

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teacher
Regular Member


Date Joined May 2004
Total Posts : 316
   Posted 7/27/2009 6:11 AM (GMT -6)   
Dear all,
Some reports on the possible cause of UC in some
 
Best wishes.
teacher
3x400mg Asacol, 3x daily
Rowasa enemas
Bee propolis
Flora-Q (probiotic)
Multi-Vitamins
Tylenol, 1000mg/headaches


quincy
Elite Member


Date Joined May 2003
Total Posts : 30603
   Posted 7/27/2009 1:01 PM (GMT -6)   
eh...probably not unless that's all one eats?

q
*Heather* Status: flaring...Asacol 3 twice daily; Salofalk enemas nightly
~diagnosed January 1989 UC (proctosigmoiditis)
~UC meds: Asacol (3 @ 2x daily); Salofalk enemas nightly for flares & taper to maintenance 
~Bentylol (dicyclomine) 20mg as needed; Ranitidine (reflux);  Effexor XR 75mg(depression);  Pulmicort/Airomir (asthma) 
~vitamins/minerals/supplementsProbiotics....(RenewLife Ultimate Flora Critical Care + Primadophilus Reuteri). @ bedtime
~various digestive enzymes as needed
~URSO for PSC (or PBC) 500mg X 2 daily (LFTs back to NORMAL!!)
My doc's logic.. "TREAT (FROM)BOTH ENDS"  worth it !!!
 


Mackster
Veteran Member


Date Joined May 2007
Total Posts : 768
   Posted 7/27/2009 1:37 PM (GMT -6)   
I've always had reservations regarding so-called 'healthy' margarine.

Becel seemed ok but years ago the Canadian Dairy lobby forced margarine makers to put a hideous yellow dye in it to make it look NOTHING like butter.

The only problem with that was, it also rendered it NOTHING like any known food fit for consumption.

That idea worked for me as I would only use butter.

I think the dairy people must have stopped insisting, because margarine doesn't have that 'day-glo' yellow hue anymore.

My wife uses mostly becel as she has high cholesteral.

Christine1946
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Date Joined Aug 2008
Total Posts : 5965
   Posted 7/27/2009 1:42 PM (GMT -6)   
     I've been using Smart Balance with Omega 3 and flaxseed oil.  It doesn't taste bad at all.  Previous to this, I loved my butter.
62 yr old granny. South Jersey
Diagnosed with ulcerative proctitis in 1998 in hospital
Hospitalized (2nd time) in May 2008
Meds as of June 09: Colazal (6 per day), 6MP (50 mgm), Probiotic (upped to 3 per day), Fish oil capsule, calcium, multivitamin, Cort enema nightly, Canasa in morning.  Also taking Benicar and Toprol to control high blood pressure.  Getting old is a b****.


Old Hat
Veteran Member


Date Joined Feb 2007
Total Posts : 5182
   Posted 7/27/2009 8:26 PM (GMT -6)   
Interesting! Thanks for posting. Makes me wonder how much of the "bad" margarine gets into commercial baked goods, etc. / Old Hat (30 yrs with left-sided UC ... [etc.])

pb4
Elite Member


Date Joined Feb 2004
Total Posts : 20577
   Posted 7/27/2009 10:23 PM (GMT -6)   
Doesn't surprise me in the least actually....and there's nothing that says one would have to eat nothing but that, everyone reacts differently to different amounts...imagine that, something "eaten" that is actually linked to IBD, surprise, surprise (not).

:)
My bum is broken....there's a big crack down the middle of it! LOL :)


ickypoo
Regular Member


Date Joined Dec 2008
Total Posts : 224
   Posted 7/28/2009 5:47 AM (GMT -6)   
Christine1946 said...
I've been using Smart Balance with Omega 3 and flaxseed oil. It doesn't taste bad at all. Previous to this, I loved my butter.


I love butter too and have been unwilling to give it up - at least not completely. What I now do is modify it to make it a bit more healthy. My recipe:

Two sticks of butter softened (not melted) plus 1 cup oil (Canola, light Olive or high oleic Safflower). Blend together.

What you get is a soft form of butter (no flavor loss) with the consistency of margarine (needs to be kept refrigerated though). The added oil, which is high in monosaturated fats (good ones) makes it more healthy (although I don't know if it would be considered health food!). If you choose olive oil, make sure it is the light form and not extra virgin - unless you like the flavor of olive oil. The other oils have a neutral flavor and don't alter the butter taste.

In general, the book "The Omega Diet" by Simopoulos and Robinson, provides guidelines for avoiding a diet high in omega-6 fatty acids (also where I got the recipe above). It is essentially a Mediterranean diet. So if you like Mediterranean food, you'll like this diet. I'm getting hungry just thinking about it.
Diagnosed with UC in 1990.
Current Meds: Sulfasalazine & Folic Acid.
Supplements: fish oil, flax oil, glucosamine, CoQ10, fiber, aloe vera juice, probiotics.
Other: Raw Milk for breakfast. Currently exploring a raw milk fast one day/week.

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