Kimchi is vegetarian as far as I know. You can ferment pickles or ginger ale, salsa, kombucha tea.. I eat a lot of fermented foods. Never been a fan of kraut. I haven't heard of a lot of stuff on that list either.
i know i've posted this site before but they have a lot of recipes that are cultured and fermentedwww.culturesforhealth.com/
I like it. I've bought cultures there.
Co-moderator: Ulcerative ColitisDiagnosed with Pancolitis, Laryngopharyngeal Reflux & Migraines. Battling Extreme Exhaustion.
Currently: 6mp (25mg) + Lialda (2400mg) + Canasa (1g PM)