Yes... I am a little surprised at how much sugar many commercial yogurt brands have these days. Guess it is a selling point as Kazbern said. Can't say I can resist some of them myself.
I like Stoneyfield but they have also cut some corners these past few years, which is a little disappointing since they use quality and organic ingredients. They used to make this awesome cream top, non-homogenized full fat yogurt which was really therapeutic for my gut. In 2011, they decided to homogenize it and give it the same label. A blog post
detailed my outrage pretty well.
These days, I don't eat much yogurt but I do prefer anything sheep dairy. Old Chatham makes good sheep yogurt but it is a little expensive.