Posted 4/26/2015 4:53 PM (GMT -6)
Is anyone aware of research pertaining to UC when it comes to groups of food with larger populations of people? I've noticed there are a lot of common possible triggers yet many of us suffering from UC veer away with different foods ("everyone is different"). It got me wondering if there is possibly some grouping, or archetypes, that could be found such as "if a person has issues with dairy and wheat they have a 70% chance of issues with tropical fruit" or "if a person has issues with nuts they have a 15% issue with oils.",etc..