the article said...
They found that regular consumption of two common emulsifiers (polysorbate 80 and carboxymethylcellulose) — fed to mice at doses that corresponded to those often found in processed foods — led to changes in intestinal bacteria that promoted inflammation in a way that could lead to cancer.
I already found out about
polysorbate80 the hard way. I wish the researchers would identify some of the other emulsifiers that cause inflammation. Or perhaps we should avoid processed foods in the first place.