If I'm in remission, why can I still not tolerate gluten?
I am in remission now but if I eat gluten or any triggering food, such as listed in my signature, then I am on my way to flarestown. The first sign is loose stools and IBS symptoms. Over the years I have learned the hard way to immediately stop the dietary insult or else soon I will be in the middle of a full-blown flare.
Monitoring my diet is very important for remaining in remission.
Male, born 1951, DX IBD Feb08. No meds, allergic to Mesalamine.
Food diary instead of SCD or Paleo.
When needed probiotics taken with powdered psyllium seed is very helpful.
Probiotics, Lactobacillus Reuteri (NCIMB 30242), Fish oil, curcumin, black cumin, lobelia, vit D3, boswellia, magnesium, multivitamin, glutamine when gut repair needed.
Resistant Starch and lots of fruit & vegetables (but no cruciferous), No Gluten, no soda, no HFCS, no shellfish. No processed foods with carrageenan, maltodextrin, sorbitol, carboxymethylcellulose, or polysorbate80. No GMO foods saturated with Roundup.Nature created all of the locks, therefore Nature has all of the keys