Impact of UC on changing from vegetarian to carnivore

I have decided to make a major dietary change and, after being vegetarian my whole life, I am going to start eating certain healthy meats and see how I feel. The reason is my ulcerative colitis does not allow me to digest insoluble fibers and I simply cannot gain back all my lost weight. I also hypothesize that it might change the contents of my microbiome. I am thinking of starting with chicken. When going to restaurants, how do you all ensure that the meat is clean/healthy (organic, grass-fed, etc)? I do not want to expose myself to more chemicals and hormones since I know many places might use these kinds of cheap and harmful cheap options. Obviously, I am not going to go to the fast food type places. Any tips you all have is very much appreciated, thanks!

I think restaurants that serve organic/grass fed/etc will make a point of advertising it somewhere, because it is more expensive for them and many customers value this. If they don't mention it on their menu/promo materials, you can probably assume it's not organic...

Good luck! I also cannot digest vegan protein when I'm flaring (and honestly have some exhaustion with climate warriors who keep telling us all to go vegan)

Omnivore....carnivore is meat only.
We dont digest insoluble fibres...they do play an important role in digestion and stool formation.
You can also consider digestive enzymes.

Let us know how you do with the change.

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