I eat a TON of garlic. That might be a "slight" exaggeration, haha. But I like it in almost anything. I also had not heard of a garlic hangover, but you know anything in excess I guess could cause problems. Did you know that you can become intoxicated by too much water? They call it water intoxication or HYPONATREMIA. I had to look that up to spell it right!
Anyway, once again, I digress. I use mostly minced garlic from a jar. I tried using my own but I just let it dry up in my frig. LOL. But oh is the flavor more intense and just a little goes a long way. Garlic powder just doesn't taste the same to me, but it's good in a pinch. Have a huge jar of that, too. It's probably time to throw it out though. Kathy
Happy Grandmommy to Amanda, Alayna, Wyatt and Ezekiel