Glad to hear you're doing well. Honestly, I didn't need anything special, once I got the green light to eat anything chewed to a liquid. Before that, I remember enjoying mashed potato with gravy, and squash. A Thanksgiving dinner minus the turkey.
It was more a matter of how little I could eat than what. I went out to dinner fairly often in the early weeks. I'd find soup (the creamy Olive Garden soup was good for me, however a bowl could last me for days!), I ate clam chowder minus the clams. I had crepe manicotti at an Italian restaurant. I nibbled the crusty outside of breadsticks. Whenever I ate out, I had enough leftovers to last me a week!
I bought Cream of Wheat, rather than oatmeal, because it is softer for early days. Also, homemade egg custard is always a comfort food/favorite of mine.