As I was in my kitchen thinking of what to eat, something just came into my head. I thought to myself..."what if this disease has to do with the quality of the food? What if the food industry cares more about
its profits than the health of the people?"
I mean, a lot of people start eating "healthy" but they still experience GERD or LPR. So...I did some reaseach and found this article, its a MUST READ:www.naturalcures.com/Members/newsletters/pdfs/NC_Newsletter_05-08.pdf
I was half shocked. I mean, I know the monetary system is kind of evil...but is it that much?
We should start asking our grandparents if they had acid reflux when they were young.
But then again...is a weak LES related to the food quality or not?
Post Edited (Jeronimo) : 6/23/2011 11:26:33 AM (GMT-6)