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carmella07
New Member


Date Joined Jun 2012
Total Posts : 11
   Posted 7/29/2012 8:36 PM (GMT -6)   
I'm 3 wks post op. Down 20 pounds walking a mile per day. I see the surgeon to
Tomorrow. Realizing this is a huge life style change that needed to happen. Steamed and pureed summer squash..tasted pretty darn good. You can make soup or stir it in mac and cheese. I did not eat a lot but it's giving me variety in the diet and its filling. Still no bread or meat..
Quiche is good or egg custard as well. Worried abou re entering my hectic life. And organization of my eating. I used to eat out a lot.any tips on how to maintain healthy eating while still recovering.?

dencha
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Date Joined Feb 2009
Total Posts : 7181
   Posted 7/29/2012 8:40 PM (GMT -6)   
Hi Carmella,
My husband and have always gone out for dinner on weekends, and during my recovery we continued.  I was a very cheap date...my son thought I ate as if I were anorexic.  I'd eat a half portion and only manage to nibble down a quarter of it.  A bowl of soup would become three meals when I brought the leftovers home. 
 
Use your imagination.  Anything that can be chewed to a liquid is fair game. Take small bites, and chew, chew, chew.  If it doesn't chew to a creamy, smooth consistency, don't swallow it.
 
Denise
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