How is this possible? I had yesterday some home made butternut squash soup (it had just butternut squash, carrots, potatoes and apples, all broiled and blended), nothing else, and 4 hours later I had acid in my mouth, it never happened before, to get this horrible sour taste in my mouth that would not go away, I had to take a second ppi, and that barely cut it.
Also soups that I broil the meat in them give me bad heartburn, but if I eat the meat and vegetables separate I don't get it as bad.
Anybody has any ideas? Can it be because of the ppi, that I'm not digesting them anymore?
Or is just plain heartburn and I should avoid them?