Anyone familiar with the book "The Inside Tract"?
Did it work for you?
I am starting it and the first recipe for dinner on day 1 is.... meatballs with marinara. Well Marinara is Tomato...
Tomato is one of the top GERD stay away from items - any idea what is going on here?
I am loosing faith in the credibility when tomatoes are being added to o many things.
Please help. What are your thoughts?
I appreciate your insight