I've checked out one of the sites - will look at the other 2 when I have a chance. Very interesting!! - I'm learning. lol
I'm still such a fanatic about using supplementation for things that are naturally in our body and are only "depleted by illness or infection" and until that happens can be supplemented more naturally through eating foods rich in this.
Dietary sources of glutamine include plant and animal proteins such as beef, pork and poultry, milk, yogurt, ricotta cheese, cottage cheese, raw spinach, raw parsley, and cabbage." http://www.umm.edu/altmed/ConsSupplements/Glutaminecs.html
I will continue to read and learn, Alfred - and I do appreciate your efforts here!!
Big Texas Hugs, Teri
"Because he is he and I am I."......E. V. Lucas
"I Hope You Dance".............LeeAnn Womack
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