My son has a food allergy. Unfortunately we have not yet been able to pin point exactly what food or substance is causing the allergy. We have identified a few foods that cause his eyes to almost instantaneously become itchy. The most profound, of these few that we have identified, are "Pepperidge Farms Goldfish Crackers". I have a hunch, that it could possibly be Riboflavin. Riboflavin is used to fortify or enrich the flour used, to make the goldfish crackers.
I've read several pages on the internet about riboflavin, and they have all stated that there has been rare cases of allergic reaction to riboflavin. Unfortunately I cannot find any real in depth information on these rare cases. If anyone knows where I could get information on these rare cases of riboflavin allergy, please respond and let me know. Thank you very much.