food intolerances

damo123

Veteran Member

Joined : Jul 2007

Posts : 714

Posted 8/24/2008 5:58 AM (GMT -6)

This is a question for people with food intolerances. For instance suppose you are intolerant to Food X. Is it the case that

a) you can't eat any of Food X daily without having significant symptoms

b) you can eat some of Food X daily without any symptoms but too much of Food X daily will cause significant symptoms.

Thanks,

Probiotics and maintenance 5ASA's in rectal form

"Whatever you do in life don't berate yourself too much nor contragulate yourself too much. Your choices are half chance. So are everybody elses'"

Razzle

Veteran Member

Joined : Aug 2007

Posts : 4415

Posted 8/24/2008 1:46 PM (GMT -6)

It depends on the sensitivity level of the individual.

-Razzle

Chronic Lyme Disease, Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, Anemia, Lymphopenia, intermittant Pancytopenia, chronic malabsorption/malnutrition, etc.; Currently TPN-dependent.

Meds: Zofran, Vitamin B12 Shots, Heparin (to flush PICC line).

popsie

Regular Member

Joined : Aug 2008

Posts : 271

Posted 8/30/2008 10:28 PM (GMT -6)

I find that I need to stop food completely for at least 3 months. Currently am having a little once a week to see what happens. My dr says try very very dilute amounts every day & gradually build it up. Have to try and see what works.

starrnr

Veteran Member

Joined : Dec 2005

Posts : 1782

Posted 9/4/2008 2:31 PM (GMT -6)

I have a few intolerances to food. With regards to dairy, the only thing I can eat without a reaction is yogurt or hard cheese, most likely because of the enzymes and live cultures. I absolutely cannot do ice cream, soft cheese or any % of milk - reaction is pretty swift. I can eat some things with gluten, but I tend to pay for it later and I'd rather not. I guess I'd fall into your "a" category.

Some days you're the bug, some days you're the windshield

RA, AS, intolerance/sensitivity to gluten, wheat and dairy.

Back to Enbrel 5/08 (I've gone full circle!), also currently taking .7ml (17.5 mgs) injectible Methotrexate weekly, 2 mgs Folic Acid daily

SusanInNJ

New Member

Joined : Sep 2008

Posts : 3

Posted 9/7/2008 8:43 AM (GMT -6)

It depends on the person and their level of sensitivity, and the food.

For me, it depends on the food and even how it is prepared.

I can have dairy- especially yogurt and cheese, and I can use a little half and half in my coffee, but if I have straight milk or ice cream for example, I am guaranteed to have asthma and eczema the next day.

My son cannot tolerate even the smallest, tiniest amount of Red Dye #40 or nitrates. He turns into a beast in 12 hours. Really. His behavior is awful.

Susan

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