Hey Joy,
Some health care practitioners prescribe an Elimination Diet followed by food challenges. In an Elimination Diet, any food that is suspected of causing an allergy or intolerance is eliminated for a period of four days to three weeks, until symptoms are gone. Depending on the severity and type of symptoms, an Elimination Diet may range from moderately to severely restrictive in the amount of foods allowed.
However, Elimination Diets typically include a variety of hypoallergenic foods including lamb, pears, apples, rice, most vegetables, most beans and legumes (except peanuts) and the "non-gluten" grains (for example, millet, quinoa, and amaranth). Once the body has adjusted to the absence of suspected foods, these foods are systematically added back into the diet, and any resulting symptoms are recorded.
Wheat intolerance, wheat allergy, and wheat sensitivity are all terms frequently used to described adverse reaction to this food. Remember there is wheat in products you would never think of. Hot dogs, luncheon meats, meat tenderizer, malted milks and drinks, puddings, salad dressings and mustard to name a few.
I hope you figure out if you do have an allergy to wheat or not ? Take care.
Kindly,
Kitt