What should I ask the Allergist?

New Topic Post Reply Printable Version
[ << Previous Thread | Next Thread >> ]

AngMichelle
Veteran Member


Date Joined Apr 2006
Total Posts : 932
   Posted 2/13/2012 12:43 AM (GMT -6)   
Hi all,
  My PCP is wanting me to see an allergist b/c she prescribed an epi-pen because I had a reaction to a drink (coconut water w/ pink guava). My tongue swelled, the whole shebang.
I have felt like I have some kind of allergies that we don't know about. I get a lot of headaches, sickness, stomache problems, , a lot of which can't really be explained and I have A LOT of medication allergies. Also, I always feel like my tongue is too big for my mouth...if that makes any sense.
I have seen an allergist once or twice and had the basic test and scratch test wich showed just some seasonal/dust/pollen allergies and I have to be careful with Red Food dye 5, but not all red stuff....
I was wondering, what are some questions I should ask him? Are there test I should ask for?
Can you have an intollerance to something but it not be an official allergy?
I really don't want to take any extra meds so hoping just to learn what to stay away from.
 
Thanks,
Ang
27 years old
Dx's: Depression/anxiety, Non-Epileptic Seizures, Migraines, repeat joint dislocations, suppressed immune system
14 Major surgeries
Meds: Cymbalta, Vyvanse, Valium, Trazadone, Ambien, Loratab

Red_34
Forum Moderator


Date Joined Apr 2004
Total Posts : 23551
   Posted 2/13/2012 6:36 AM (GMT -6)   
Yes you can have an intolerance with no allergy. You have to listen to your body because even with an allergic reaction to a certain item doesn't guarantee that it will show up on allergy testing. For instance, my daughter is allergic to shellfish, she breaks out in hives, but it showed negative on the blood testing. Food allergy testing is notorious for being unreliable.

If you are not sure which foods are bothering you, you can try keeping a food diary and record how you feel after consuming. Make sure you record everything that goes in your mouth. Eventually you will find the culprit(s). If you are not sure which foods are the issue, you can try one of the problem foods at a time and see if you have any reactions. It's a process of elimination.

Food and environmental allergies can be tricky to determine unless they come up and slap you in the face.
SHERRY
Moderator-Allergies/Asthma and Alzheimer's, Co-moderator-UC
Diagnosed Left sided UC in '92 - meds: 6mp, Colazal, Remicade and Bentyl*Unable to tolerate ALL mesalamines*, in '11 diagnosed with IBS, Diverticulosis, Fibromylagia..I also have Sacroiilitis, Scoliosis, Raynauds, OA, PA, Rosacea, Psoriasis, Dry Eye and allergies controlled by Zyrtec and Singular

It's Genetic
Veteran Member


Date Joined Mar 2010
Total Posts : 1540
   Posted 2/14/2012 10:59 AM (GMT -6)   
These are the questions I would ask:

1. " Can you determine if I have an inherited allergy gene? " ( This will let you know that you have an illness that can turn on you in a moment; you will become insensitive to some things and extremely sensitive to other things in just days. The most serious ones will need to be treated with antigens if appropriate.)

2. "What do I need to do in my home environment to protect (as much as possible) any allergens from affecting me seriously?"

3. "What is the best prescribed antihistamine for me to use?" (I have found Zyxal, 5 mg very effective for me. )

4. "Is there any test for sensitivity to sulfites, or must I just do an elimination test to determine if I'm sensitive to them?"

5. "I think I need to be tested for the following substances"...then give him your thoughts about things you know you are allergic to.
If he doesn't give you a systematic form of avoidance to follow, ask him what he believes are the best things for you to do to protect yourself from serious allergic reactions. He definitely should know about the ones which have caused your tongue to swell.

That's probably enough to get you into a very knowledgeable way of learning how to manage your allergies. (I say "manage" because most of us with an allergy gene know that we have to balance the things we're around or eat or drink that may cause problems. )

There's real hope for improvement if you work with your allergist, and it's well worth the funds expended to be treated for the most serious ones. Your insurance will go a long way in defraying the costs for treatment.

Take care, and I hope you are successful in your allergy treatment.

It's Genetic

Post Edited (It's Genetic) : 2/14/2012 10:02:09 AM (GMT-7)


AngMichelle
Veteran Member


Date Joined Apr 2006
Total Posts : 932
   Posted 2/17/2012 3:45 AM (GMT -6)   
Thanks a lot, Its genetic, thost are good questions to ask.

Peace,
Ang
27 years old
Dx's: Depression/anxiety, Non-Epileptic Seizures, Migraines, repeat joint dislocations, suppressed immune system
14 Major surgeries
Meds: Cymbalta, Vyvanse, Valium, Trazadone, Ambien, Loratab

SmurfyShadow
Veteran Member


Date Joined Dec 2008
Total Posts : 2386
   Posted 2/18/2012 1:31 AM (GMT -6)   
Keep a diary of everything you eat and drink and the same times something happens too. You would be surprised what you can learn.

I found many migraine and headache triggers like too many bananas and chocolate and so on
"The Walking Medical Mystery"

Too many Allergies / Too many RXs & DXs

A Rare Gem for Doctors and Guinee Pig
~Medical Caregiver and Doctors Worse Nightmare~
New Topic Post Reply Printable Version
Forum Information
Currently it is Tuesday, May 22, 2018 7:54 AM (GMT -6)
There are a total of 2,964,900 posts in 325,187 threads.
View Active Threads


Who's Online
This forum has 162914 registered members. Please welcome our newest member, tanveerbhutani1.
388 Guest(s), 4 Registered Member(s) are currently online.  Details
Chow Wan, annie42, jmadrid, ks1905