I have been using unbleached white flour, with no additives it in for all my baking. I seem to be
ok with this flour. Can you get this type of flour where you live? It sounds like your tolerances are
very low. Like Alcie said, that link learningtarget.com is really good. He knows is stuff. And I
have ordered his minerals. Very good.
Hope that helps.
Post Edited (Cherylt58) : 1/3/2014 8:13:57 PM (GMT-7)