Posted 12/6/2006 6:40 AM (GMT -6)
Hi everyone, I am wondering if anyone here could help me at all.
I have a strange problem when eaating spagetti bol.
Basically what seems to happen is that it just sits in my tummy for about 6-8 hours until i am sick.
It is not the meat/sauce as i have eaten it without the pasta and it is OK. It seems to be the pasta. When i have even a little it makes me feel ill and a whole portion makes me sick.
It does not happen with Lasange, but i think it will be because there is less pasta in it.
I have no problem eating other glutin based foods as far as i know... i can eat bread till it comes out my ear with no issue.
I seem to be able to eat pasta covered in tuna / sweetcorn with a bit of mayo, again no issue, well certinaly not sickness.
Could it be the degree the pasta is cooked to? a couple of bits last night tasted underdone, where as when my g/f makes tuna pasta, the pasta is boiled to death?
Anyone any ideas?