Links to info:
The Molecular Basis for Oat Intolerance in Patients with Celiac Disease
The Scoop on Oats (from the Celiac Sprue Association)
Results Interpretation (scroll down to "Why are gene results so complicated, and which genes predispose to gluten sensitivity/celiac sprue?")
I don't know if my degree of sensitivity is different between gluten and oats. I get immediate symptoms now from both. Oats cause an instantaneous loss of appatite and severe nausea (with retching & gagging), and the nausea and loss of appatite persists as long as I can even smell any oats. My first reaction was simply a strong feeling of discomfort and nausea. This has gotten worse as time has gone by. I think the combination of gluten (wheat/rye/barley) and oats causes a more intense/severe reaction than either alone.
I hope this helps - take care,
Gluten & Sulfite Sensitivity, Multiple Food & Inhalant & Medication Allergies, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD (Lupus?), Osteoporosis, Anemia, Very Low Lymphocyte Counts (T-Cells & B-Cells), malabsorption/malnutrition, etc.
Meds: Pulmicort, Injectable Vitamin B12, Herbs, Nutritional Supplements, Essential Oils, Homeopathy.