Disclaimer…my experience probably won’t be your experience. So far Ive been on the “bad, ugly, worse case scenario” spectrum…so as you read this response…keep that in mind.
My diagnosis started out as UC in 2012 and it was eventually changed to Crohns in 2015. Some of the information and recommendations did not change with the diagnosis change. Ive had several different doctors. The females in my family are notorious for late onset menopause…think 60 (at the earliest) before you stop having the monthly visitor. I got sick very quickly and went thru menopause suddenly and early…55 to 58?
1.) Menopause and hormones changes…the majority of my GI doctors have indicated that estrogen levels and fluctuating hormon levels can impact disease and flaring. I was placed on Estradiol (by my urogynocologist and PCP) to help combat recurring UTIs. (Age was around 58) My UTI and my Crohns symptoms both improved. I was on it for several years. I went off, had some issues, and now I take 1 to 2 mg of Estradiol once weekly to keep my Estrogen levels at 28 to 30. They still check my levels at least twice a year. My PCP, urogynocologist, gynecologist immunologist, Infectious disease, colorectal surgeon and cancer doctor work with my GI to make sure I am safe. When my estrogen levels go below 28 I get UTIs, infections, and have more GI problems. When my estrogen level is over 34 I feel pretty good but my uterus lining thickens and I start growing fibroids that we have to surgically remove. If your doctor recommends hormone treatment please make sure they check your levels and monitor you.
2.) Remission. Every GI doctor that I see (I travel so I see my main team in one state that works with the states I frequently travel to…which makes a total of 4 teams) ALL my GI teams indicated that remission is different for every person. There are patients that have total remission with no symptoms while on medication and others may improve but not achieve total remission. I have an aggressive form of fistulizing Crohns. I still have symptoms but they are usually manageable. I am as good as I am ever going to get. I have a friend…no symptoms…so it depends.
3.) I still have to watch and keep track of what I eat. I know to stay away from canned tomatoe based products, cayenne pepper, deep fried foods, and a few of my other trigger foods because they cause abdominal pain and nausea. Its not everyday. I just have to listen to my body. If something doesnt sound good I dont go near it. Red meat, fresher vegetables or fruits, or some types of fish can be eaten in the 3 weeks after my Remicade infusion but no later than 23 days after my infusion as they will cause an obstruction. There are additional foods but you get the general idea. I have a friend that still has a very limited number of foods she can eat and another that can eat anything as long as she’s on medication.
4.) I do have other issues…such as a colostomy, diverticulitis, barretts esophagus, abdominal growths… I can usually tell the difference between them because we have been working with them for awhile.
Please note that my experience probably won’t be yours. It can help having examples to look upon…but remember that everyone is different. I have joined a few support groups and we meet once a week to discuss things. Having them is nice to bounce ideas off of BUT Always find the best doctors you can and reach out to them also.
Please let me know if you have questions.
Clo